FoodLab Detroit

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FoodLab

Seed Analysis Chart


Utilizing the Business Seed Development chart to the left, a group of people worked through the business of FoodLabs, an existing XXXX operating in the Detroit area.

  • Observe: Reflection on the current business and it's environment.
  • Natural Strengths and Stresses: Analysis of the current business and it's environment.
  • Grow . . .Ideas. . .Awareness: Created from sessions held to generate ideas that apply to FoodLabs or new directions to be considered.
  • EcoSystem: identifies all entities that play a role in operating a pedal cab company.
  • 3D Margin Maps: Identifies the economic, community, and environment impact of FoodLabs actions and opportunities.
  • Risks and Deep Roots: Working through these steps naturally identified the DNA of the business.
  • Kernal. . . DNA . . . Identity: Identifies the core of the business.


Observe

Observations (1)
Observations (2)


Natural Strengths and Weaknesses

Identified Strengths and Weaknesses


Grow . . .Ideas. . .Awareness


EcoSystem

FoodLabs Eco-System Relationship Map
FoodLabs Eco-System Relationship Map
FoodLabs Eco-System Relationship Members
FoodLabs Eco-System Relationship University and Research
FoodLabs Eco-System Relationship Crafters
FoodLabs Eco-System Relationship Growing Community
FoodLabs Eco-System Relationship Funders
FoodLabs Eco-System Relationship Food Justice
FoodLabs Eco-System Relationship Food Distribution and Prep
FoodLabs Eco-System Relationship Business Owners
FoodLabs Eco-System Relationship Food Access
FoodLabs Eco-System Relationship Business Development Organizations


3D Margin Maps

3D Margin Map
FoodLabs_Eco-System_Relationship_Map_with_Research_Summaries


Risks and Deep Roots

Risks


Kernal. . . DNA . . . Identity

Guiding Principles
Energy in --> Photosynthesis --> Energy out
FoodLab within the Good Food Movement
FoodLab seed