Difference between revisions of "Books - Gardening and Food"
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Latest revision as of 15:18, 24 July 2013
return to Reading Material
A - Z Encyclopedia of Garden Plants by Christopher Brickell.
Cultivating Food Justice by Alison Hope Alkon and Julian Agyeman
Earth User's Guide to Permaculture by Rosemary Morrow
The Essential Urban Farmer by Novella Carpenter and Willow Rosenthal
Fair Food by Oran B. Hesterman
Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition by Toby Hemenway
Harvest for Hope: A Guide to Mindful Eating by Jane Goodall
How To Grow Fresh Air: 50 Houseplants that Purify Your Home or Office by Dr. B.C. Wolverton (donation from Chris Haag)
In Defense of Food: An Eater's Manifesto by Michael Pollan
- Landscaping with Native Plants of Michigan by Lynn M. Steiner.
- Lives of the Trees by Diana Wells.
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
The One-Straw Revolution by Masanobu Fukuoka (donated from Byran Mets)
Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening by Sepp Holzer (donation from Bryan Mets)
The Pesticide Detox: Towards a More Sustainable Agriculture by Jules Pretty
Plants: Why You Can't Live Without Them by B.C. Wolverton and Kozaburo Takenaka (donation from Chris Haag)
Second Nature: A Gardener's Education by Michael Pollan
Secrets to Great Soil by Elizbeth P. Stell (donation from Kirsten Lyons)
Trees of Michigan Field Guide by Stan Tekiela
Trees of Michigan and the Upper Great Lakes by Norman F. Smith
Urban Farms by Sarah C. Rich; Photography by Matthew Benson.
Detroit urban farms featured on pg. 92 (Farnsworth), pg. 102 (Earthworks), and pg. 114 Catherine Ferguson
Wildflowers of Michigan Field Guide by Stan Tekiela